As preparations for the holiday season get underway the Charlotte Fire Department would like to remind the community at large of the dangers associated with the use of deep fryer turkey cookers. The use of these unique cooking devices presents a significant risk of starting a fire and causing burn injuries. Underwriters Laboratories considers turkey fryers to be dangerous to use presenting numerous safety hazards to consumers.
Concerns involving turkey fryer devices include:
- When a turkey is placed in the hot oil, it may spill onto the burner, creating a fire.
- The units can tip over, spilling hot, scalding oil onto anyone or anything nearby.
- Gallons of oil heated in excess of 350 degrees can quickly ignite if something goes wrong, igniting house, decks, garages, vegetation.
Safety tips to prevent turkey fryer injuries:
- Follow manufacturer instructions for operation and follow safety recommendations.
- Never leave the turkey frying unattended.
- Create a safe zone and keep children and pets away from cooking area.
- Cook outside on a level area away from structures and combustibles.
- Use non combustible cooking mitts or gloves when handling cooking hardware.
The Charlotte Fire Department would like to wish you and your family a safe and happy holiday season.
http://www.charmeck.org/Departments/Fire/Fire+and+Life+Safety/Turkey+Fryer+Safety+.htm
Mark Basnight | Charlotte Fire Department
Office of Public Affairs

